Starters

Southern Fried Oysters

With Creole sauce & house pickled veggies. $9

Ahi Tuna Tartare

Tossed in a smoked chili-buttermilk dressing, with house made slaw & micro greens. $12

Shrimp Etouffee

With grilled prosciutto polenta cake. $10

P.E.I. Mussels

Steamed in a lobster infused fume, tossed with Andouille sausage, fresh tomatoes, scallions, garlic & cilantro. $9

Duck Pizzetta

Duck leg confit, goat cheese, carmelized shallots, arugula, white truffle oil. $12

Smoked Mozzarella Sticks

With 3 pepper marinara. $8

Maine Lump Crab & Fried Green Tomato Napoleon

Layers of crab, corn & avocado tossed in a chipotle vinaigrette (available vegetarian).  $12

 

Salads

Simple Green Salad

With vine ripened tomatoes & cucumbers. Served with a roasted tomato & shallot vinaigrette. $6

Baby Greens & Roasted Beet Salad

With goat cheese, pickled fennel, orange & ruby red citrus tossed in a house, blood orange vinaigrette. $9

Prosciutto Wrapped Grilled Caesar

Polenta croutons, baked asiago tuile. $11

Add your choice of Grilled Chicken $5, Steak $6 or Shrimp $8 to any Salad.

Burgers & Sandwiches

106 Burger

Melted swiss, creole sauce, lettuce & tomato. $12

(Add Applewood Smoked Bacon + $1)

Tuna Burger

Seared Ahi tuna with house slaw, guacamole, tomato, & wasabi aioli. $14

BBQ Pulled Pork Sandwich

Slow roasted and served on a toasted bulkie roll with house pickles & southern slaw. $12

Grilled Portabello Sandwich

With zucchini & roasted red peppers topped with pesto mayo & a balsamic drizzle. $11

Entreès

10 oz Pork Loin Chop

With a tasso ham, root vegeatable, & black eyed pea cassoulet, sauteed haricot vert & a spicy pinot noir sauce. $24

BBQ Short Ribs

Braised short ribs basted with a southern style BBQ sauce, served with Jalapeno-Cheddar corn bread & Collard greens. $21

Steak Frites

Garlic & herb marinated Hanger steak with golden fries, house slaw & a side of Roquefort sauce. $21

Buttermilk Fried Chicken

Bell & Evans free range leg & breast, served with mashed potatoes, gravy & house slaw. $20

Chorizo Wrapped Codfish

Pan seared local cod wrapped in thinly sliced chorizo & served with lobster-tarragon risotto & lemon-Thyme asparagus. $24

Smoked Mussel & Lobster Gumbo

A New England twist on a Cajun classic, delicately smoked mussels, lobster meat, chorizo, & okra. served with basmati rice & haricot vert. $25

Vegetarian Plate

Toasted coriander & macadamia nut organic red rice salad, served in a roasted acorn squash with haricot vert & balsamic reduction drizzle.  $16

Desserts

Dessert options change daily, ask your server for details